FOOD SECURITY
FOOD PRODUCTION AND CONSUMPTION, THE VERY BASIS OF OUR EXISTENCE. Food security as an idea began just in the mid-1970s, in the talks of food problems during a period of global food emergency. The underlying focal point of consideration was essentially on sustenance supply issues of guaranteeing the accessibility and to some degree, the value of security of basic foodstuffs at the global and national level. That supply-side, universal and institutional arrangement of concerns mirrored the changing association of the worldwide food economy that had developed problems before the emergency talks. A procedure of stakeholder collaboration and deliberation took after, prompting the World Food Conference of 1974, and another arrangement of institutional plans covering data, assets for advancing food security and discussions for exchange on strategy issues. Food Security is accomplished "when all individuals, consistently have physical and monetary access to satisfactory/adequate, pr