FOOD SECURITY

FOOD PRODUCTION AND CONSUMPTION, THE VERY
BASIS OF OUR EXISTENCE.


Food security as an idea began just in the mid-1970s, in the talks of food problems during a period of global food emergency. The underlying focal point of consideration was essentially on sustenance supply issues of guaranteeing the accessibility and to some degree, the value of security of basic foodstuffs at the global and national level. That supply-side, universal and institutional arrangement of concerns mirrored the changing association of the worldwide food economy that had developed problems before the emergency talks. A procedure of stakeholder collaboration and deliberation took after, prompting the World Food Conference of 1974, and another arrangement of institutional plans covering data, assets for advancing food security and discussions for exchange on strategy issues.

Food Security is accomplished "when all individuals, consistently have physical and monetary access to satisfactory/adequate, protected and nutritious sustenance to meet their dietary needs and nourishment inclinations for a dynamic and solid life." Food security, accordingly, isn't the physical accessibility and availability of foodstuffs. Instead, it infers to the sufficient supplies of nourishment accessible through a household generation or through imports to meet the utilization needs of a nation. Food security is one of the basic human needs and is alluded to as a central marker of poverty or vulnerability and physical prosperity. From a reasonably complex definition, food security centers around the individual, family, national, provincial and worldwide levels. It is essential to understand that a family unit is said to be food secure when its tenants don't live in fear of starvation.

As part of Kenya's efforts towards the realization of Vision 2030, the government has pledged to work on specific projects among them:
  • Development of Irrigation Schemes.
  •  Development of Sustainable Agricultural Policies.
  • Cost Reduction of fertilizers to make them more accessible to farmers, more so small-scale farmers.

All these are part of processes seeking to put Kenya on a roadmap to becoming food secure. With the right mix of stakeholder collaboration and implementation of agreed practices, the achievement of National Food Security as a critical objective will become a reality.

By: Innocent Deckoks

Comments

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